Pastry shop by Angelo
A family-run pastry workshop blending tradition with innovation, offering handcrafted cakes, seasonal desserts, and a growing selection of vegan and organic specialities.
At a glance
Since 1976, this pastry shop has maintained a commitment to artisanal baking and quality ingredients. Under the current direction of Domenico Martellato, the workshop balances classical recipes with contemporary dietary preferences, producing everything from elaborate custom cakes to everyday breakfast items.
History
Angelo Martellato founded the pastry shop in 1976, establishing a family tradition centred on craftsmanship and careful sourcing. His son Domenico inherited both the business and its philosophy, expanding the range of offerings to address evolving customer demands while preserving the workshop’s foundational commitment to quality.
What you see
The shop counter displays an ever-changing selection of roughly 50 varieties of small mignon pastries, refreshed seasonally. Summer brings ice creams and fresh fruit sorbets crafted in both classic and vegan preparations using organic raw cane sugar. Winter introduces panettone and pandoro, baked daily with natural yeast. Breakfast visitors find hot chocolate paired with meringues and fragrant biscuits.
Cultural significance
The workshop exemplifies the Venetian tradition of artisanal pasticceria while demonstrating how established family businesses adapt to contemporary dietary orientations without abandoning their roots. Its emphasis on organic and vegan alternatives reflects a broader shift in Italian food culture toward inclusivity and sustainability.
Key facts
- Founded: 1976
- Address: Via Euganea, 39, 35030 Selvazzano Dentro, Veneto
- Coordinates: 45.38891930571879, 11.798608303070068
- Phone: 049 624520
- Website: https://pasticceria-da-angelo.business.site/
Practical information
The pastry shop accepts commissions for occasion cakes—graduations, birthdays, weddings and celebrations. Custom orders allow customers to request vegan, organic or traditional preparations. Opening hours are not listed; check the official website or phone ahead.
Getting there
Located at Via Euganea, 39 in Selvazzano Dentro, a comune in the Padua province. The site is accessible by regional transport; driving directions and parking information are best confirmed via the official website or a direct call.
Sources & resources
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