Ristorante Ohibò
A contemporary restaurant in Parma dedicated to inclusive, ingredient-focused cuisine that adapts to diverse dietary needs and palates.
At a glance
Ohibò represents a modern approach to dining, centred on flexibility and respect for individual requirements. The restaurant prioritizes source ingredients and the methods used to transform them, creating a kitchen without rigid form.
History
The restaurant emerged from a clear philosophy: to establish a dining space that welcomes everyone, regardless of dietary restrictions, taste preferences, or sensitivities. The founders launched the venture by embracing their vision wholeheartedly, dreaming of a kitchen responsive to all guests.
What you see
Ohibò occupies a contemporary space in central Parma, located on Piazzale Cervi. The restaurant’s design reflects its philosophy of accessibility and inclusivity.
Cultural significance
In a region renowned for traditional Emilian cuisine, Ohibò offers an alternative perspective on eating out. By accommodating intolerances, difficult tastes, and delicate constitutions alongside conventional diners, the restaurant challenges conventional restaurant models and expands notions of inclusive hospitality in Italian gastronomy.
Key facts
- Address: Piazzale Cervi, 5, 43100 Parma
- Coordinates: 44.8006989, 10.3302698
- Phone: 0521 286098
- Website: http://www.ohibo.it/
Practical information
You can contact the restaurant directly by phone to discuss dietary requirements and make reservations. Opening hours and current menu information are available on the official website.
Getting there
Ohibò is located in central Parma at Piazzale Cervi. You can reach the restaurant by public transport or car; parking options near Piazzale Cervi are available. For precise directions and accessibility details, contact the restaurant directly.
Sources & resources
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