Saudi Arabia · Tradition
Arabic coffee
Arabic coffee is a bitter, aromatic beverage brewed from Coffea arabica beans and served in small decorated cups.…
Function
Cuisine
12 places
Brazil · Tradition
Artisan Minas cheese
Artisan Minas cheese from Brazil's highlands comes in fresh, half-aged, and aged varieties, each crafted from cow's milk…
Peru · Tradition
Ceviche
Peru's national dish, ceviche is raw fish or shellfish marinated in citrus juice and seasonings. UNESCO recognizes it…
Azerbaijan · Tradition
Dolma
Dolma is a family of stuffed vegetables, leaves, and fruits filled with rice, meat, herbs, and spices—a staple…
Malta · Tradition
Ftira
Ftira is a ring-shaped leavened Maltese bread filled with sardines, tuna, potato, tomato, and olives, with distinct regional…
United Arab Emirates · Tradition
Harees
A slow-cooked wheat porridge enriched with meat and spices, harees marks sacred moments across Armenia and the Gulf—Easter…
Tunisia · Tradition
Harissa
A fiery Tunisian chili pepper paste combining roasted peppers, Baklouti peppers, garlic, spices and olive oil—harissa embodies centuries…
South Korea · Tradition
Kimjang, making and sharing kimchi
Kimjang unites Korean communities in the seasonal fermentation of vegetables into kimchi, a staple side dish made with…
Egypt · Tradition
Koshary
Egypt's national street food, koshary layers pasta, fried rice, lentils and chickpeas with garlicky tomato sauce and crispy…
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