Function

Cuisine

13 places
Azerbaijan · Tradition

Dolma

Dolma is a family of stuffed vegetables, leaves, and fruits filled with rice, meat, herbs, and spices—a staple…

Malta · Tradition

Ftira

Ftira is a ring-shaped leavened Maltese bread filled with sardines, tuna, potato, tomato, and olives, with distinct regional…

United Arab Emirates · Tradition

Harees

A slow-cooked wheat porridge enriched with meat and spices, harees marks sacred moments across Armenia and the Gulf—Easter…

Tunisia · Tradition

Harissa

A fiery Tunisian chili pepper paste combining roasted peppers, Baklouti peppers, garlic, spices and olive oil—harissa embodies centuries…

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