A certified organic winery in the Veneto countryside, producing biodynamic wines since 1991 and offering cellar visits and tastings by appointment.
At a glance
Pizzolato Winery is an organic wine producer dedicated to sustainable viticulture. The facility was renovated and inaugurated in May 2016, adding a new retail wine shop and hosting cultural events throughout the year.
History
The winery began organic wine production in 1991, establishing itself as an early practitioner of sustainable vineyard management in the region. The property underwent modernization in 2016, introducing contemporary facilities while maintaining its commitment to organic principles.
What you see
The renovated winery combines functional cellar spaces with a dedicated wine shop for retail sales. Visitors can tour the working vineyard areas and production facilities on guided visits, observing the organic cultivation practices that define the operation.
Cultural significance
Pizzolato represents the growing movement toward organic and biodynamic wine production in northern Italy. The winery demonstrates how contemporary agricultural practices can balance commercial viticulture with environmental stewardship and ecosystem preservation.
Key facts
- Address: Via IV Novembre, 12, Villorba
- Phone: 0422 928166
- Website: http://www.lacantinapizzolato.com/
- Coordinates: 45.750305, 12.223819
- Inauguration: May 2016
- Organic production since: 1991
Practical information
Guided cellar and vineyard visits are available spring and summer, Monday to Friday, 08:30–12:30 and 14:00–17:00. The wine shop is open during these hours. For information on events, cellar visits, and tastings, contact welcome@lacantinapizzolato.com.
Getting there
The winery is located in Villorba, in the Treviso province of Veneto. Detailed directions are available on the official website or by contacting the winery directly.
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