The inn in via Broseta that calls itself the oldest in Bergamo, where Gaetano Donizetti ate polenta e uccelli at the table of Michele Bettinelli (1792-1868). Its founding date is disputed: the guides say 1855, seven years after Donizetti died.
Acconia is a small coastal hamlet belonging to the municipality of Curinga in the province of Catanzaro, Calabria, situated on the Tyrrhenian shore of the…
The Antica Macelleria Sorcinelli at Acqualagna, in the Marche truffle country, is a butcher’s shop with a grill room where the customer picks the cut.
The Grand Ducal Palace (Palazzo Granducale) is a historic civic building in Livorno, Tuscany, located on the central Piazza del Municipio. Built as a seat of…
PalaExpomar is an exhibition and events venue in the Portogruaro area of the Metropolitan City of Venice, Veneto, serving the Venezia Orientale district…
Gianos Venezia Bacaro is a contemporary Venetian bacaro — a wine bar and cicchetti counter — that combines the traditional format of the neighbourhood…
20 Tre is a restaurant in Genoa, Liguria, situated in one of Italy’s most historically layered port cities. Genoa’s culinary tradition — anchored by pesto…
Osteria la Pimpinella is a traditional Piedmontese osteria in the Cuneo area, serving the robust regional cuisine of the Langhe and Cuneo foothills in an…
Lalimentari is a restaurant in the Calolziocorte area of Lecco province, Lombardy, north of Milan in the pre-Alpine foothills above Lake Como. The name — a…
Il Camino was a restaurant in the upper Alta Valtellina near Valdidentro, Province of Sondrio, Lombardy, serving the traditional Valtellinese mountain…
