Il Mare nei Sassi Restaurant
Il Mare nei Sassi — “the sea in the Sassi” — is a restaurant in Matera, Basilicata, that brings the flavours of the Ionian and Tyrrhenian coasts into the…
Museo del Confetto “Giovanni Mucci”
The Museo del Confetto “Giovanni Mucci” in Andria, Apulia, tells the story of the Italian sugared almond from the workshop opened by Nicola Mucci in 1894; the museum was founded in 2005 and protected by ministerial decree in 2011.
Osteria Francescana
Osteria Francescana is a three-Michelin-star restaurant in Modena, Emilia-Romagna, owned and run by chef Massimo Bottura. Opened in 1995, it has been ranked…
Abbondanza Lucana Restaurant
Abbondanza Lucana is a restaurant in Matera, Basilicata, whose name — “Lucanian abundance” — announces a kitchen devoted to the full larder of one of Italy’s…
Antica Corona Reale Restaurant
Antica Corona Reale is a historic fine-dining restaurant in Cervere, in the Cuneo province of Piedmont, with roots tracing back to 1815. Held by the Vivalda…
Dani Maison Restaurant
Dani Maison is a fine dining restaurant on the island of Ischia, in the Gulf of Naples, Campania. Set within a historic villa environment, the restaurant has…
Il gusto ha un nome Anthony Marra Restaurant
A twenty-cover family restaurant at Palagiano, in the province of Taranto, named after its chef, and one of the four in the Puglia episode of 4 Ristoranti in March 2015. Current listings report it as closed.
Barbò Castle – Virtual Tour 360°
Barbò Castle is a medieval fortified residence located near Vaprio d’Adda in the Province of Milan, Lombardy. Standing on the west bank of the Adda river…
Torre d’Angelucco Restaurant
Torre d’Angelucco is a restaurant in the Taranto province of Puglia, taking its name from a historic tower — “Angelucco’s tower” — that speaks to the…
La farmacia dei Sani Restaurant
La farmacia dei Sani — “the pharmacy of the healthy” — is a restaurant in Puglia, southern Italy, whose name plays on the ancient Mediterranean conviction…