Le Mortelle Winery

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Castiglione della Pescaia, Toscana

Le Mortelle Winery

A modern wine estate built on the grounds of a historic Habsburg-Lorraine farm, Le Mortelle combines contemporary architecture with organic viticulture in the Tuscan countryside.

At a glance

Le Mortelle is a working winery and estate operated by the Antinori family, one of Italy’s most prominent wine producers. The property spans approximately 160 hectares devoted to wine production, with an additional 15 hectares of organic orchards. The winery building itself is a striking contemporary structure positioned at the summit of a gentle hill, offering panoramic views across the entire estate.

History

The land originally formed part of a Habsburg-Lorraine farm dedicated to cattle breeding. The Antinori family acquired the property in 1999, fundamentally reimagining its purpose and character. What had been pastoral farmland was methodically transformed into vineyards and organic agricultural production, establishing Le Mortelle as a modern wine-growing venture rooted in historic Tuscan territory.

What you see

The winery building was constructed entirely from natural materials, featuring a distinctive cylindrical underground design that integrates seamlessly into the landscape. The structure comprises three levels, each strategically organized to accommodate successive stages of the wine production cycle—from grape reception through fermentation to storage and bottling. The architectural approach emphasizes both functionality and environmental sensitivity, with the building’s position at the hilltop summit providing commanding views across the surrounding vineyard landscape.

Cultural significance

Le Mortelle represents contemporary Italian wine-making philosophy: the marriage of historical land stewardship with modern sustainable practices. The estate’s commitment to organic orchard cultivation alongside traditional viticulture reflects broader regional trends in Tuscan agriculture toward environmental responsibility and quality-focused production.

Key facts

  • Address: Località Ampio, 58043 Castiglione della Pescaia
  • Coordinates: 42.806759847960834, 10.952746868133545
  • Phone: 0564 944003 or 055 23595
  • Website: https://www.antinori.it/it/tenuta/tenute-italia/le-mortelle/
  • Vineyard area: Approximately 160 hectares
  • Organic orchards: Over 15 hectares

Practical information

Winery visits are available by appointment only. The estate operates the Fattoria Le Mortelle workshop, open throughout the week, where visitors can purchase estate wines and products without advance reservation. Opening hours and booking procedures should be confirmed via the official website or by phone.

Getting there

The winery is located near Castiglione della Pescaia in southern Toscana. Consult GPS coordinates or the estate’s official website for precise directions and visitor information.

Sources & resources

Editorial text © Cultural Heritage Online. Based on the Cultural Heritage Online legacy archive.

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