A restaurant dedicated to seasonal cooking that honours the agricultural and maritime traditions of Romagna through carefully sourced ingredients and refined technique.
At a glance
La Saluma combines kitchen craftsmanship with respect for regional traditions. The restaurant emphasises simple, flavourful dishes made from fresh seasonal produce, drawing equally on the work of peasants and sailors—the historical foundation of Romagna’s food culture.
History
La Saluma participated in the first edition (2015) of the television programme 4 Ristoranti, hosted by chef Alessandro Borghese. The restaurant was featured in the Romagna episode alongside competing establishments.
What you see
As a contemporary restaurant, La Saluma operates as a dining space designed for the experience of its food. The kitchen is the focus—where ingredients are treated with precision and respect for their natural organoleptic qualities, avoiding heavy preparation that might mask their essential character.
Cultural significance
The restaurant embodies the culinary identity of Romagna by celebrating the balance between land and sea. By working with seasonal and fresh ingredients, La Saluma participates in the preservation and contemporary expression of regional gastronomic heritage, connecting diners to the agricultural and fishing traditions that have defined the area.
Key facts
- Address: Viale dei Mille, 55, 47042 Cesenatico
- Coordinates: 44.19942432494171, 12.405608296394348
- Website: https://saluma.it/
- Phone: 345 160 4771
Practical information
Reservations are recommended. Opening hours and seasonal closures should be confirmed via the official website or by telephone.
Getting there
La Saluma is located in Cesenatico on the Adriatic coast. The restaurant sits on Viale dei Mille, accessible by car or local public transport. Cesenatico is served by rail connections to regional cities including Rimini and Bologna.
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