A family-owned winery in the Parma hills, Cantine Ceci has championed native grape varieties and innovative winemaking techniques for over eight decades.
At a glance
Cantine Ceci S.p.A. is a winery established in 1938 in Torrile, in the province of Parma. The company maintains deep roots in the region and focuses on producing high-quality wines from native Emilian varieties.
History
Founded in 1938, Cantine Ceci has built a long tradition of winemaking in the Parma area. The company’s commitment to both showcasing traditional grape varieties and embracing innovation has defined its approach to production across nearly nine decades.
What you see
The winery’s vineyards extend across the mineral-rich hills surrounding Torrile, where the microclimate supports the cultivation of Lambrusco, Malvasia, and Bonarda grapes. The landscape itself—rolling terrain interspersed with vine rows—forms part of the estate’s character. Visitors can explore the working vineyard environment that produces the company’s distinctive wines.
Cultural significance
Cantine Ceci represents a continuity of Emilian winemaking tradition. By maintaining focus on native varieties while adopting modern techniques, the winery contributes to the broader heritage of regional viticulture and the preservation of local grape genetics.
Key facts
- Address: Via Provinciale, 99, 43056 Torrile PR, Italy
- Coordinates: 44.9208075, 10.3254043
- Founded: 1938
- Website: https://www.lambrusco.it
- Phone: 0521.81.02.52
Practical information
Cantine Ceci welcomes visitors to the winery. Contact the estate directly or visit the official website for current opening hours, tastings, and vineyard tour availability.
Getting there
Torrile lies in the province of Parma, in the Emilia-Romagna region of northern Italy. The winery is located at Via Provinciale, 99. You can reach it by car or public transport from Parma city centre, approximately 20 kilometres away.
Sources & resources
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