Bibione
Bibione is a coastal resort town on the northern Adriatic, part of the comune of San Michele al Tagliamento in the Metropolitan City of Venice, Veneto. One…
Bibione is a coastal resort town on the northern Adriatic, part of the comune of San Michele al Tagliamento in the Metropolitan City of Venice, Veneto. One…
Bacaro Osteria Ae Spezie is a traditional Venetian wine bar in Venice, offering the classic combination of ombre (small glasses of local wine) and cicchetti…
Monti is Rome’s first and largest rione, occupying the Esquiline, Viminal, and Quirinal hills between the Colosseum and Termini station. Once the Suburra…
La Caravella is a restaurant in Portoferraio, the principal town of the Island of Elba in the Tuscan Archipelago, serving the seafood and Mediterranean…
Trattoria Mario is a celebrated historic trattoria in Florence, situated near the Mercato Centrale in San Lorenzo and operating since 1953. Renowned for its…
Bacaro Ae Forcoe is a traditional Venetian bacaro located in the San Polo district of Venice, offering the classic combination of ombre (small glasses of…
A Venetian catering family since about 1870, when the cook Andrea Rosa took his kitchen to the customer. The branch on Campo Santi Giovanni e Paolo faces the Colleoni.
Antica Osteria Ardenghi is a historic osteria in Venice, carrying the family name Ardenghi as a mark of the personalised hospitality tradition that defined…
The Silkworm Museum in Galliate, Province of Novara, documents the history of sericulture — the cultivation of silkworms and the production of raw silk…
Tavern to the Bridge is a historic eating and drinking establishment in Venice, situated close to one of the city’s characteristic bridges in the sestiere of…