
Chihsing Tan Katsuo Museum
A museum devoted to katsuobushi, the dried bonito fish central to East Asian cuisine and culinary tradition, located near Qixingtan Beach in eastern Taiwan.
At a glance
The Chihsing Tan Katsuo Museum sits in Dahan Village, Xincheng Township, within walking distance of Qixingtan Beach. Its focus is the craft, history, and cultural significance of katsuobushi—bonito fish dried and fermented into one of Asia’s most essential pantry ingredients.
History
The museum emerged from the region’s connection to fishing and the processing of dried fish products. Qixingtan Beach and its surroundings have long been tied to maritime economies across the Taiwan Strait.
What you see
The building reflects its practical purpose as a dedicated exhibition space. Displays explore the production techniques, tools, and finished forms of katsuobushi, offering visitors insight into a labor-intensive craft that has shaped East Asian food culture for centuries.
Cultural significance
Katsuobushi occupies a vital place in Japanese, Korean, and other East Asian cuisines as a source of umami-rich broth stock and seasoning. This museum preserves knowledge of its preparation and celebrates a food tradition that bridges Japan, Taiwan, and the wider region. The location near Qixingtan Beach underscores the deep ties between local fishing heritage and culinary practice.
Key facts
- Location: Dahan Village, Xincheng Township, Hualien County, Taiwan
- Coordinates: 24.027°N, 121.629°E
- Subject: Dried bonito fish (katsuobushi) production and history
Practical information & getting there
The museum is situated near Qixingtan Beach in eastern Taiwan’s Hualien County. You can reach it by road from Hualian City; consult local tourism resources for current hours, admission fees, and transportation options.
Sources & resources
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