Il gusto ha un nome Anthony Marra Restaurant

Restaurant · Taranto · Puglia

Il gusto ha un nome Anthony Marra Restaurant

Il gusto ha un nome Anthony Marra is a restaurant in Taranto, Puglia, serving traditional southern Italian cuisine in a setting that reflects the rich culinary heritage of the region. The name — “taste has a name” — signals a kitchen rooted in local identity and ingredient-driven cooking typical of the Ionian coast.

At a glance

Type
Restaurant · Southern Italian cuisine
Period
Contemporary
Style
Traditional Puglian and Lucanian cooking
Location
Taranto, Puglia, Southern Italy

Overview

Il gusto ha un nome Anthony Marra is a dining establishment located in Taranto, a port city on the Ionian Sea in the Puglia region of southern Italy. The restaurant takes its identity from the conviction that authentic taste is inseparable from the land and traditions that produce it. Its menu draws on the deep culinary culture of both Puglia and neighboring Basilicata.

History

Taranto has been a crossroads of Mediterranean civilisation since its founding as the Greek colony of Taras in the 8th century BC. The city’s food culture reflects millennia of Greek, Roman, Byzantine, and Norman influence layered over an enduring local agricultural tradition. Restaurants like Anthony Marra carry forward a legacy of cucina povera — honest, ingredient-led cooking — that has defined the region’s table for generations.

What you see

The dining room reflects the warm, understated aesthetic typical of quality southern Italian trattorie, where the focus falls squarely on the plate rather than elaborate décor. Expect seasonal antipasti, handmade pasta shapes characteristic of Puglia such as orecchiette, and fresh seafood sourced from the Ionian waters that surround the Taranto peninsula. The kitchen’s philosophy aligns with the slow-food ethos widespread in this part of Italy.

Cultural significance

Southern Italian restaurant culture preserves culinary traditions that UNESCO and gastronomy scholars recognise as part of the Mediterranean diet heritage. Establishments rooted in local produce and artisan technique serve as living archives of regional identity, connecting guests to landscapes, seasons, and communities shaped over thousands of years.

Practical information

Location
Taranto, Puglia, Italy (40.8681° N, 17.1506° E)
Hours
Check official website or contact the restaurant directly for current opening hours
Reservations
Recommended, especially at weekends

Getting there

Taranto is served by the FS railway line connecting Bari (approx. 1 hour) and is accessible by the A14 motorway via the SS7 Appian Way. Local buses operate within the city. The nearest airport is Brindisi (BDS), approximately 70 km northeast, with connections to major Italian and European hubs.

Sources & resources

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