Lake Santo Parma – Immersive 360 images

Corniglio, Emilia-Romagna

Lake Santo Parma

The largest glacial lake in the province of Parma and the northern Apennines, Lake Santo Parma spans 81,550 square metres of pristine mountain water.

At a glance

Lake Santo Parma holds the distinction of being the largest natural lake in the entire northern Apennines. Its glacial origins and substantial depth—reaching approximately 22.5 metres at its deepest point—make it a significant geographical feature of the region.

History

The lake was formed through glacial activity during the Pleistocene epoch. Its creation by retreating glaciers shaped the landscape of the high Apennines and established it as a focal point for the surrounding mountain terrain.

What you see

The lake’s clear waters reflect the surrounding peaks and alpine vegetation. Its basin reveals the geological work of ancient glaciers, with steep sides characteristic of glacial cirque lakes.

Cultural significance

Lake Santo Parma represents a natural wonder of the Apennine range. It attracts visitors interested in alpine geology, mountain ecology, and the region’s natural heritage. The site offers immersive 360-degree photography experiences that capture the landscape’s grandeur.

Key facts

  • Surface area: 81,550 m²
  • Maximum depth: approximately 22.5 metres
  • Location: Corniglio, Emilia-Romagna
  • Address: Corniglio 43021
  • Coordinates: 44.4028877, 10.004992
  • Refugio Mariotti (associated facility): +39 0521 889334
  • Website: rifugiomariotti.it

Practical information

The lake is accessible from the mountain village of Corniglio. The Rifugio Mariotti provides accommodation and can offer information about visiting the lake. Contact them by phone or visit their website for current conditions and seasonal accessibility.

Getting there

Lake Santo Parma is located in the high Apennines near Corniglio, a mountain village in the province of Parma. Access is by mountain roads and hiking trails; check with the Rifugio Mariotti or local tourism information for current route conditions.

Sources & resources

Editorial text © Cultural Heritage Online. Based on the Cultural Heritage Online legacy archive.

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