The Adulis restaurant is one of the best places in Milan for those who want to try the flavors of African-Eritrean cuisine. The restaurant offers a pleasant and stimulating multi-sensorial experience, expressed through dishes especially based on legumes and cereals, rich in spices, which give the dishes an ethnic and exotic flavor.
Peculiarity of the Eritrean table is to taste the food bringing it to the mouth exclusively with the hands, in full respect of the culture and customs of the places where it comes from. The house specialty is Zighini, based on meat and vegetables, which can be ordered spicy or not according to taste. Among the house appetizers you can try sambussa, a roll of minced meat and lentils, or kategna, traditional toasted enjera bread stuffed with clarified butter, spices and Awaze sauce.
Participant in the 5th edition of 2019 of the transmission 4Ristoranti by Alessandro Borghese in the first episode.
Best New Year's Eve dinner in a foreign restaurant: Veranda, Monkey in the City, Maoji Street Food, Adulis. Veranda wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Adulis Restaurant
Address: Via Melzo, 24, 20129
Phone: 02 2951 5816
Site:
http://www.adulis-restaurant.com/index.htmlLocation inserted by
Culturalword Abco