Our cuisine is home-made, simple and light. You can taste land and sea dishes by reservation or on the weekend focaccia type Recco, pizza in a special slice and on Sundays in the summer, an external visible brazier. The pasta is made by us, in season you can find pumpkin tortelloni or nettle taglierini. The meats are carefully chosen, the fresh fish is carefully selected, of safe and controlled origin.
On order we can prepare porchetta or large cut fish cooked in a wood oven. The pan is prepared by us sometimes with the addition of sage, walnuts or olives. Spoon desserts remain the usual for gourmands who already know us, home-made cakes alternate from time to time.
Participant in the 2nd Edition of 2015-16 of the transmission 4Ristoranti by Alessandro Borghese in the fourth episode.
Best female and sea restaurant in Liguria: The return to the bay, restaurant in salt, Osteria del Castel Gavone, Il muma restaurant. Muma wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Osteria del Castel Gavone
Address: Piazza Martiri di Perti, 8, 17024
Phone: 333 499 2898
Site:
https://www.osteriadelcastelgavone.com/Location inserted by
Culturalword Abco