Historical supper of famous painters, writers and lovers of the Tuscan food and wine tradition, among the most historic trattorias in Florence, the Antico Fattore since 1865 has been handed down the recipes of the best dishes of Florentine and Tuscan cuisine. In his room, in full agreement with Giulio, the owner, they ate painters and poets, sculptors and musicians, journalists and critics: a coming and going of guests, of people who lived in the city or who spent a few days there, on the occasion of a concert to conduct or a theatrical engagement. Pages full of prominent names that animated the Wednesdays of the Antico Fattore, the day the table met, a pilgrimage destination for artists such as De Chirico, Morandi, Carra and Andreotti. And then Carena, Sacchetti Peyron, Bacchelli, Innocent, Romiti and many others, the time of a dinner would not be enough to list them all.
The kitchen of the Antico Fattore was a sacred place, opened by Giulio only to friends or gastronomy enthusiasts. A room full of scents of roasts and sauces, which opened immediately after the local counter. How many stories written between the stove and the cellar, with the aroma of food and wines as the protagonist. Since then, fresh homemade pasta, tortelloni, pappardelle, pici and good wine from the heart of Chianti cannot be missing from the table every day. The oil and salami are the setting for the careful selection of the best meats. The fettunta, the cabbage and lard crostone, and the tortelli with porcini mushrooms and truffles anticipate the taste of sausages with beans all'uccelletto, ossobuco and the absolute queen, the Florentine steak. These are just some of our delicious Florentine dishes. The Antico Fattore has been and still is the gym of infinite palates. It has been awarded many gastronomic orders for its famous sage giblets or for its meat and artichoke rolls, which have come down to us together with the more classic specialties such as Florentine tripe, of even older origin than the Uffizi themselves.
Participant in the 5th edition of 2019 of the transmission 4Ristoranti by Alessandro Borghese in the fourteenth episode.
Best historic restaurant in Florence: Trattoria Antico Fattore, Trattoria Zà Zà, Natalino, Trattoria Mario. Mario wins.
Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, on a hunt for the culinary treasures of the peninsula that intrigues Italian viewers more and more.
Trattoria Antico Fattore Restaurant
Address: Via Lambertesca, 1/r Firenze 50100
Phone: 055 288975
Site:
https://www.anticofattore.it/Location inserted by
Culturalword Abco