For almost 80 years now, the Ceretto family has been searching for perfection. First came the wine: 160 hectares of vineyards that include some of the largest Langa crus, the love for the beautiful countryside that turns into more than a million bottles produced every year.
Then contemporary architecture, support for art and artists. Finally, from an identical love for the Langhe and from the constant tension towards the search for the best, the decision to create a large restaurant in Alba. Having purchased the splendid building overlooking Piazza del Duomo, a chef still had to be found who lived up to such an ambitious project.
So, in 2003 Bruno Ceretto left for a long journey through the restaurants of half of Europe to find the right candidate. Instead, another great chef, Carlo Cracco, will put the Ceretti on the road of Enrico Crippa, who at the time was engaged in a restaurant in Paderno d’Adda, in his home Brianza. When the full Ceretto family goes there for dinner, the first dish that arrives on the table is enough for no one to doubt: the search is over.
Piazza Duomo Restaurant
Address: Piazza Risorgimento, 4, 12051
Phone: 0173 366167
Site:
http://www.piazzaduomoalba.itLocation inserted by
Culturalword Abco