Bomaki Sempione restaurant

A fusion that is already revealed in the name that combines bom (good in Brazilian) and maki (the delicious roll of Japanese cuisine) to define a successful format appreciated since its debut in 2013, capable of conquering the most demanding palates. Thanks to the meticulous attention to the quality of the ingredients combined with the continuous search for new flavors by chef Jeric Bautista and the affability of a courteous and professional staff, which make every visit to Bomaki a unique and delicious food-experience, to be repeated over and over. times.

On the menu a huge choice of rolls, temaki, jap-style burritos (very light soy crepes that wrap unusual ingredients), tartare, signature dishes such as Salmon Tataki, Carpaccio flambè or Sashimi exotic and fabulous desserts such as fruit cheesecakes exotic and the Brazilian brigadeiros. A winning formula of a Japanese restaurant such as those found in Rio de Janeiro or Sao Paulo, where you can taste rolls or special dishes combined with fabulous pesto such as caipirinha, caipiroska and exotic mojitos such as those with papaya, maracuja, mango and goyaba , within a lively and colorful environment full of details reminiscent of South America.

Each Bomaki also has its own peculiarity: the progenitor in Corso Sempione is a very popular meeting point for the nightlife of the area with its terrace overlooking the Arco della Pace; in l.go la Foppa an intimate mezzanine and tables under the arches that dominate the bustling nightlife of the Garibaldi area; in via Sanzio, a splendid mural, the work of the multifaceted artist Riccardo Poli; in the CityLife food court, a summer one overlooking the park and residential buildings; in via Corio for aperitifs and dinners in the coolest area of ??the p.ta Romana area and in Turin on the historic Murazzi on the river Po.

Bomaki, a continuously expanding successful format. Stay tuned! to discover the new openings in Italy and abroad.

A tip: booking is highly recommended to dine at Bomaki.

REVIEWS on tripadvisor.it

Participant in the 1st Edition of 2015 of the transmission 4Ristoranti by Alessandro Borghese in the episode:

Best post-ethnic restaurant in Milan - See the episode>
Milan: The right meal, Bomaki Sempione, The Boidem (CLOSED). Vince Smooshi (CLOSED).

Program conducted with the usual sympathy by chef Alessandro Borghese, ready to accompany us, with his long experience in the field of catering, in a hunt for the culinary treasures of the peninsula that increasingly intrigues Italian viewers.

Map: Bomaki Sempione restaurant

vCard Info:

Address: Corso Sempione, 10, 20154
Milano (MI) Lombardia
Latitude: 45.47737590412574
Longitude: 9.170617461204529
Site: https://www.bomaki.it/...

vCard created by: CHO.earth
Currently owned by: CHO.earth

Type: Building
Function: Restaurant
Creation date: 01-12-2019 16:21
Last update: 20/05/2022